Monday, September 13, 2010

Food on our Dibbern plates

Food, originally uploaded by XPeria2Day.

Today we ate some leftovers from yesterday. I made the cherry tomatoes with garlic and some balsamic vinegar, the beans and zucchini with lemon rasp and garlic, and I added some bacon. Yesterday we had it with entrecĂ´te, today with some bread.

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