I have butter on my bread-rolls.
Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts
Friday, June 8, 2012
Monday, September 13, 2010
Food on our Dibbern plates
Today we ate some leftovers from yesterday. I made the cherry tomatoes with garlic and some balsamic vinegar, the beans and zucchini with lemon rasp and garlic, and I added some bacon. Yesterday we had it with entrecôte, today with some bread.
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